Chef de Cuisine

## ## About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. ## Overview **RPM Seafood is Hiring Now: CHEF de CUISINE!** Lettuce Entertain You Restaurants is looking for a **Chef de Cuisine** with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities. **A Few of Our Benefits:** - Competitive Salary - Quarterly Bonus - Paid Time Off - including Paid Holidays, Personal Days & Vacation - 401(k) - Blue Cross Blue Shield Medical Insurance - Dental & Vision Insurance - Life, Accident Protection & Critical Illness Insurance - Domestic Partner Benefits - Restaurant Discounts - Employee Assistance Program - focusing on a commitment to mental health & wellness **Why Work With Lettuce?** Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify ## Responsibilities - Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes - Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees - Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring - Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order - Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff - Perform regular line checks throughout the day to ensure quality of all menu items - Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books - Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH - Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed - Model and promote teamwork across all teams - Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy - Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed - Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds ## Qualifications - 4+ years of Chef de Cuisine experience in a full-service restaurant - Ability to lead and develop teams - Skilled in managing BOH systems ## Salary Range USD $70,000.00 - USD $90,000.00 /Yr.