Catering Host / Server Part-Time

**About Sifted** Sifted was founded in 2015 by **Kimberly Lexow** and **Jess Legge** with a bold vision — to reimagine office food as an experience rooted in **hospitality, sustainability, and intentionality**. What began as a modern take on workplace meals quickly evolved into a **nationwide food platform** that supports **culture, community, and carbon-conscious choices** across hundreds of companies. We’re **not a caterer** — we’re a **workplace food partner**. Our team is our secret sauce — a mix of **hospitality pros, culinary experts, technologists, and innovators** redefining what it means to build **meaningful, stable, and opportunity-filled careers in hospitality.** At Sifted, people stay, grow, and thrive — our team members remain with us **three times longer than the industry average.** We offer **flexibility, generous perks, and room to grow** — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: - **Creative Freedom:** Everyone contributes ideas and shapes the future of our service. - **Hospitality-Driven:** No matter your role, you’re in service to someone — and that matters. - **Career Growth:** We invest in internal mobility, mentorship, and hands-on learning. - **People First:** We support flexible work, celebrate wins, and lead with empathy. - **Real Impact:** Every day, your work reduces waste, improves lives, and connects people through food. If you’re passionate about great food, great people, and great purpose — **we’d love to meet you.** **About the role** Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. **Require Shifts:** **Tuesdays, Wednesdays and Thursdays: 7:00a-3:00p** **What you'll be doing** - Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted - Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity - Telling the story of the menu and featured ingredients through branded messaging on the paper - Collecting feedback including specific metrics and report back to the Account Manager - Suggesting ways to increase efficiency and improve the experience **Our ideal candidate** - Has some food service experience, but not required - Is detail oriented and looks for ways to have a positive impact on the customer experience - Loves working fast-paced events and interacting with guests - Enjoys building the Sifted brand and looks forward to representing it - Is open to feedback and appreciates opportunities to improve personally and professionally ##### **Full-Time Perks + benefits:** - Compensation : $24/hr - Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in - 401(k) program available after six months of employment - 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 - Free lunch during meal service - Opportunities to take on larger roles within our organization + learn with a fast-growing start-up **Job Type:** Full-time **Shift:** Weekdays **Weekly day range:** **** Tuesdays, Wednesdays and Thursdays: 7:00a-3:00p **Eligibility :** This position must maintain ServSafe Food Handler card (company-paid) **Work environment :** This is a position based both in a commercial…