Catering Coordinator Full Time

**Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **All the benefits and perks you need for you and your family:** - Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance - Paid Time Off from Day One - 403-B Retirement Plan - 4 Weeks 100% Paid Parental Leave - Career Development - Whole Person Well-being Resources - Mental Health Resources and Support - Pet Benefits **Schedule:** Full time **Shift:** Day (United States of America) **Address:** 501 REDMOND RD NW **City:** ROME **State:** Georgia **Postal Code:** 30165 **Job Description:** **Work Schedule: Monday–Friday Hours may vary based on event needs but are primarily daytime. Occasional weekend coverage may be required, though it is rare.** - **Prepare and cook meals** by following production records, including short-order and batch cooking, while maintaining quality, portion, and temperature standards. - **Complete food preparation** by reviewing pull sheets, organizing ingredients, and ensuring readiness for daily service and high-volume production. - **Maintain food safety and sanitation** by cleaning kitchen equipment and work areas, recording temperatures, and adhering to health and regulatory standards. - **Manage inventory** through proper labeling, dating, rotation (FIFO), and storage practices to minimize waste and ensure food safety. - **Support team operations** by collaborating with managers and coworkers to meet service goals, communicate operational needs, and deliver efficient meal service. **Knowledge, Skills, and Abilities:** • N/A **Education:** • High School Grad or Equiv [Required] • Technical/Vocational School culinary degree [Preferred] **Field of Study:** • N/A **Work Experience:** • 2+ years experience in large quantity food preparation/production [Required] **Additional Information:** • N/A **Licenses and Certifications:** • N/A **Pay Range:** $18.37 - $34.17 *This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.*