Casa Chi Busperson

JOB OVERVIEW: Be part of history. Join world renowned Chef Richard Sandoval as he brings his newest creation, Casa Chi to Magnificent Mile. Casa Chi is a premium lounge; harmonious marriage between the meticulous artistry of Japan and the exuberant zest of Latin America. Perfect setting to convey your passion for hospitality, individuality and demonstrate your craft & skill. Under the general guidance of the Bar Manager responsible for assisting Servers, Bartenders and Host in providing efficient and courteous Food & Beverage service to all guests. ***RELATIONSHIPS:*** 1. Reports directly to the Bar Manager 2. Co-operates & communicates with other employees 3. Interacts with guests as appropriate. ***DUTIES AND RESPONSIBILITIES:*** 1. Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests. 2. Maintain constant flow of communication with and to the team. 3. Sets up tables according to standard 4. Removes dirty dishes from tables 5. Sorts and exchanges soiled linen. 6. Welcomes, greets and seats all guest when needed 7. Ability to listen and follow up to all guest requests 8. Cleans and replenishes guest supplies. 9. Restocks stations throughout the day as needed 10. Prepares bread station in the pantry (AM) or outside (PM). 11. Polishes glassware, chinaware, cutlery, etc. 12. Assist with the service when possible and/or as needed. 13. After each meal clean properly the station and floor as needed. 14. Replenish cupboards with tablecloths, silverware, glasses etc. 15. Restock coffee station with cups and clean it after each shift. 16. Performs related duties and special projects as assigned. 17. At IHG we are committed to providing our employees with a safe, secure and healthy workplace. 18. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures. 19. Assists in maintaining the cleanliness of the restaurant in all areas. 20. Communicates politely and display courtesy to guests. 21. Communicates to his/her manager any difficulties, guest comment and other relevant information. 22. Establishes and maintains effective employee working relationships. 23. Attends and participates in daily briefings and other meetings as scheduled. 24. Attends and participates in training sessions as scheduled. 25. Perform other duties, tasks and special projects as assigned. 26. Helps a Bartender to produce beverages according to the standard recipes and to control the issuing of beverages. 27. Communicates politely and display courtesy to guests. 28. Communicates to his/her superior any difficulties, guest comment and 29. Other relevant information. 30. Establishes and maintains effective employee working relationships. 31. Attends and participates in daily briefings and other meetings as scheduled. 32. Attends and participates in training sessions as scheduled. 33. Prepares food & beverage material and equipment needed for the service in advance 34. Continues to restock the Bar during the shift and ensures Bartender has all the tools needed throughout the night. 35. Ensure working area is always clean 36. Follows proper closing procedure: 37. Cleans & restocks the Bar after last call and ensure it is ready to use for the next morning. Locks coolers & store rooms by the end of the shift. 38. Follows proper key handling procedure 39. Performs duties noted on the daily tasks & cleaning schedule 40. At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures. 41. Implements the hotel and department regulations, policies and procedures including but not limited to: - House Rules and Regulation - Health and Safety - Grooming - Quality - Service - Hygiene and Cleanliness - Perform other duties, tasks and spe…