Captain - Crane Club Restaurant New York

**Tao Group Hospitality offers competitive benefits for all full-time team members such as:** - **Medical, Dental, and Vision Coverage** - **401(k) Retirement Program with Employer Match** - **Life and Disability Insurance Plans** - **Ancillary Insurance Plans** - **Employee Assistance Program** - **Fertility & Family Forming Support and Resources** - **Pet Insurance** - **TAO Marketplace** - **Employee Discounts** - **Time off and much more!** Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. **ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:** - Anticipate and accommodate the needs of the guests - Maintain general cleanliness of assigned stations and the entire venue - Provides professional and exceptional service - Presents menus, answers question and make suggestions for all food and beverage items - Informs guests of all food and beverage specials, with prices - Required to solicit any allergy or dietary restrictions from each guest - Accurately enter all orders into the POS system and follows proper cash/payment card procedures - Ensures the delivery of all food and beverage to the guests - Follow supervisor’s instructions, communicate with and support co-workers while being a team player - Possesses in-depth knowledge of all food and beverage menus and the company - Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards - Complies with Department of Health and company sanitation standards - Works as part of a team and provides help and support to all fellow team members - Accurately completes all end-of-shift financial procedures - Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs - Properly sets-up floor and other opening/closing procedures as directed by management, including: 1. Ensures all tables, chairs and banquettes are clean and free of debris 2. Sets tables with proper settings 3. Wipes down chairs, tables, and banquettes 4. Stocks side-stations with prescribed supplies 5. Completes opening duties as assigned or directed 6. Completes closing duties as assigned or directed 7. Reports all breakage, and damage of equipment or furniture immediately to management - Attends and participates in daily pre-service meetings - Attends and participates in any training sessions or departmental meetings - Learn by listening, observing other team members, and sharing knowledge while leading by example - Portrays a positive and professional attitude - Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments - Works as part of a team and provides help and support to all fellow team members - Assist and/ or complete additional tasks as assigned **TRAINING REQUIREMENTS:** - Tao Group Hospitality in-venue dining room server training **EDUCATION/WORKING KNOWLEDGE:** - Previous hospitality experience - Previous dining room experience - Previous experience in a high-volume restaurant/nightclub/lounge **SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE** *The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* - Ability to write, read, and verbally communicate - Must have good positive energy throughout the day - Must be able to print legibly for Team Members, management, and guests to read - Must be able to stand for extended periods of time - Must be able to move quickly - Must be able to push and lift up to 75 lbs. with or without assistance - Work in an environment that is subject to varying levels of noise, crowds,…