Cafeteria Assistant

## Description **Position Summary** The National School Lunch Program (NSLP) Staff supports the daily operation of a compliant, safe, and welcoming meal service program for youth. Service guidelines while fostering a positive and inclusive environment aligned with YMCA values of caring, honesty, respect, and responsibility. * * * **Essential Functions** - Assist with the implementation of NSLP meal service, including supporting students through the serving line to ensure selection of reimbursable meals. - Adhere to local health department regulations and food safety standards (HACCP principles). - Communicate with food service staff regarding student needs, supply levels, and service flow issues. Maintain cleanliness in food prep and dining areas. - Create a welcoming, respectful dining experience for all participants. - Model positive behavior and inclusive communication with youth. - Support a safe and emotionally supportive environment during mealtimes. - Report shortages or concerns to supervisor. - Help minimize waste and promote efficient use of resources. - Other duties assigned by manager. **Qualifications** - High school diploma or equivalent. - Ability to follow detailed instructions and compliance standards. - Strong attention to detail and organizational skills. - Previous food service or school nutrition experience (preferred). - Knowledge of USDA National School Lunch Program guidelines (Preferred). - Food Handler’s Certification (or willingness to obtain). - Ability to pass a drug screen. - Must pass Level 2 Background Screening. Level 2 is a fingerprint check of state and federal criminal history information conducted through the Florida Department of law Enforcement (FDLE) and Federal Bureau of Investigation (FBI). https://info.flclearinghouse.com