Busser/Food Runner-The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us. Must have open availably as the position requires AM and PM shifts. Full Time and Part Time positions available. We offer our associates an array of benefits, based on eligibility, including: Competitive wages based on experience Paid Vacation Holiday Pay Medical, Dental, Vision Insurance Sick Leave 401k Marriott Hotel discounts PURPOSE: To deliver food from the expo window to the guest efficiently and accurately. RESPONSIBILITIES: Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet, to ensure complete guest satisfaction. Follow posted schedule and all Hotel Time and Attendance procedures Must wear approved uniform at all times while working, including nametag. To deliver the guests orders to their tables. To check the orders against the ticket and ensure it is the correct food, table and seat number. Restock plates to the line and buffet area during service To oversee and replenish any of the food on the buffet To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc. Food runners can assist with directing guests to the host stand and helping guests navigate the buffet. Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines. Job Requirements: Previous hospitality or food service experience is highly desirable. MUST be friendly, outgoing, and willing to engage guests in conversation. Strong work ethic and a desire to succeed. Clean background check, and reliable transportation a must. Ability to lift, pull and push moderate weight is necessary. Knowledge of the use of commercial kitchen equipment/Turbo Chef. Ability to handle comments and suggestions. Micros knowledge is highly desired. ServSafe certified a plus.