Breakfast Cook positions focus on delivering results in their domain. This page aggregates open Breakfast Cook roles and what employers typically expect.
Breakfast Cook Overview: The Breakfast Production Cook will prepare and cook all menu items according to Omni specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function of the kitchen. Pay Rate: $19.50 - $21/hour Responsibilities: Communication with the Chef to learn daily work tasks and complete a daily prep list. Performing work assignments to meet proper quantities within a necessary time frame. Being knowledgeable of all stations in the kitchen. Being knowledgeable of plate presentations and preparations of all menu items. Communication and working with the culinary team to coordinate all hot and cold foods. Communication of all food items needed for current and future shifts. Maintain sanitation standards as communicated by health department. Maintain cleanliness of work area and shared kitchen spaces. Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner. Completing any other assignments as assigned by Kitchen Management. Be pleasant, smile and greet all guests, using surnames when obtained. Create memorable, WOW experiences for each and every guest. Qualifications: Able to work weekends and holidays. Servesafe Food Handler certification must be completed before starting work. At least 3 years previous experience in a commercial kitchen. Strong background in prep, hot line and cold line necessary. Highly motivated self starter focused on quality, organization, cleanliness and teamwork. The ability to work efficiently in a fast paced, high pressure work environment while executing delegated tasks and assignments. Excellent customer service and verbal communication skills Able to maintain a professional business appearance, attitude, and performance Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 75 lbs without assistance, Must have reliable transportation and be able to work in Downtown Richmond, VA.
Salary estimate
$20 – $21/yr
Provided by the employer.
Skills for this role
Communication
Resume tips for Breakfast Cook applicants
Lead with measurable achievements relevant to Breakfast Cook (numbers, scope, impact).
Mirror the exact keywords from the Breakfast Cook posting so applicant tracking systems rank you higher.
List the specific tools and skills the role names (e.g. Leadership).
Keep it to one page for early-career, two pages for senior Breakfast Cook candidates.
Interview preparation
Prepare concrete STAR-format stories that show Breakfast Cook outcomes you drove.
Research the employer's product and recent news before the interview.
Be ready to explain how you'd approach a typical Breakfast Cook problem end to end.
Have thoughtful questions ready about the team, tools and success metrics.
About Omni Hotels & Resorts
Omni Hotels & Resorts is actively hiring on Jobedly. Explore their open roles and what it's like to work there.