Breakfast Attendant (Weekends)

General Hotels Corporation has an immediate opening for a **Weekend Breakfast Attendant** to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests. This position is an early morning position. Must be able to work weekends and holidays. **Responsibilities:** - Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards. - Prepare foods such as cut fruit, coffee and juices. - Stock coffee, juice and milk. - Set out cold food such as sweet rolls, muffins and cereal for self-service. - Warm and set out hot foods such as hash browns, French toast, etc. - Set up serving dishes, utensils, cups, and other paper/china products. - Maintain cleanliness of breakfast area and kitchen during and after breakfast hours. - Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders. **Required Competencies:** - **Customer Service** – Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests. - **Teamwork** – Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner. - **Quality** – Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage. - **Quantity** – Meet productivity standards and completes work within a timely manner. - **Safety and Security** – Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies. - **Dependability** – Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends. - **Initiative** – Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash. - **Compliance** – Comply with health department rules and regulations with respect to handling, preparing and storing food. **Benefits** - Medical, Dental, and Vision Insurance Options - Company Paid Life Insurance - Company Paid Telemedicine - Supplemental Life Insurance - 401(k) with company match - Hotel Room Discounts - Earned Wage Access (“on-demand pay”) through PayActiv - Company Paid Employee Assistance Program - Perks through Benefit Hub - Generous Time Off Package **Qualifications** High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation. General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.