Breakfast Attendant

# Breakfast Attendant ## Job Purpose The Breakfast Attendant is responsible for delivering an exceptional breakfast experience by providing high-quality food, outstanding guest service, and a clean, safe, and welcoming dining environment. This role ensures guests enjoy a positive start to their day through excellent food preparation, attractive presentation, and professional, courteous service. ## Key Responsibilities - Prepare, set up, maintain, and replenish the breakfast buffet in accordance with brand and company standards. - Ensure all food is prepared, displayed, and served in a safe, sanitary, and appealing manner. - Provide friendly, professional, and attentive service to all guests, striving to achieve complete guest satisfaction. - Maintain cleanliness and organization of the breakfast area, kitchen, dining room, and related work spaces throughout the shift. - Monitor food quality, freshness, and inventory levels, notifying management of replenishment needs. - Follow all food safety, sanitation, and health regulations. - Complete assigned opening, operating, and closing duties accurately and efficiently. - Respond promptly and professionally to guest requests and concerns. - Work independently while accepting responsibility for assigned duties and following through on tasks with minimal supervision. ## Qualifications & Skills The ideal candidate is dependable, self-motivated, and committed to delivering exceptional guest service. Successful candidates will demonstrate: - Excellent customer service and interpersonal skills. - A positive, professional, and team-oriented attitude. - Strong organizational skills and attention to detail. - Good judgment, reliability, and the ability to work independently. - Effective verbal communication and active listening skills. - A commitment to maintaining a clean, safe, and welcoming environment for guests and fellow associates. ## Safety & Compliance - Maintain a safe, clean, and healthy work environment at all times. - Comply with all company policies and procedures, as well as applicable local, state, federal, and OSHA safety regulations. - Follow all emergency procedures and safety protocols. - Handle food, cleaning products, and equipment in accordance with established safety guidelines. ## Physical Requirements This position requires frequent: - Standing, walking, bending, squatting, reaching overhead, lifting, pushing, pulling, grasping, and repetitive motions. - Ability to lift, push, or pull up to 50 pounds consistently without assistance. - Reading, writing, speaking, listening, and visual acuity necessary to perform assigned duties. - Daily exposure to cleaning chemicals and potential food allergens, including but not limited to peanuts and other common allergens. ## Workplace Expectations All associates are expected to treat guests, coworkers, and business partners with courtesy, dignity, professionalism, and respect at all times. Maintaining a positive, inclusive, and welcoming environment is essential to delivering exceptional hospitality.