Bobs - Host Greeter - On Call

Host | Bob’s Steak and Chop House Overview: This position will ensure all guests are greeted and seated in a friendly and courteous manner. Responsibilities: • Greet guests when entering the restaurant with a pleasant smile and superior customer service. • Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests. • Answer phone and record reservations for large parties. • Control high volume outside of restaurant. • Monitor dining rooms for seating availability, service, safety and well-being of guests. • Assist servers when needed. • Thank every guest upon departure, invite them to return, and wish them a fond farewell. Qualifications: • Must have strong verbal and written communication skills. • Prior host experience preferred. • Must be able to multitask. • Must be familiar with Open Table. • Must be able to stand and walk for an extended period of time or for an entire shift. • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. • Must be able to work flexible shifts including nights, weekends, and holidays. • Must have alcohol training certification (STAR). • Must have a Food Handlers Certification.