Beverage Manager

**Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. **About Momofuku Noodle Bar, Uptown** Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar. **Why Momofuku?** At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn and offer many opportunities for personal and career development. The **Beverage Manager** works collaboratively with the General Manager, to create and drive the narrative and evolution of the wine and beverage program. The Beverage Manager educates and motivates all front of house team members and oversees the execution of new programs and initiatives and maintaining beverage related inventory. This role is also responsible for overseeing service during any portion of the restaurant's operating hours on a regular basis. **Responsibilities** ● Manage, drive and oversee all beverage and bar related sales for the entity ● Work with Corporate Beverage Director and General Manager to conduct daily and on-going comprehensive beverage training and education for front of house team members ● Order all beer, liquor, wine, non-alcoholic beverages and bar consumables to established par levels ● Maintain accurate beverage item locations at both on-site & off-site storage units ● Maintain accurate beverage items in the restaurant point of sale system ● Count, Input, and reconcile monthly inventory and address discrepancies with the General Manager and the Corporate Beverage Team ● In partnership with the General Manager and the Corporate Beverage Team, ensure that the restaurant is hitting targeted beverage costs ● Meet with vendors to discuss beverage program needs, make selections and negotiate purchasing ● Maintain proper flow of service while upholding service standards, product quality, and cleanliness ● Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks ● Ensure that the bar team is trained and follow all safety and Department of Health sanitation policies and procedures ● Collaborate with Corporate Beverage Director to evolve beverage offerings based on seasonality and innovation ● Update all printed and digital beverage materials including POS system, based on product selection and availability ● Manage Invoices, scanning to Chouxbox and addressing any flags or discrepancies ● Interact with guests to ensure service and food quality ● Cultivate relationships with guests to create return business ● Support service team by troubleshooting any escalated guest issues ● Drive and support the continual development of FOH team members by upholding performance expectations, providing ongoing feedback, and offering input for regular performance reviews ● Assist in managing customer service responses and leading all guest recovery efforts including but not limited to online feedback, guest complaints, and immediate service recovery ● Lead by example in properly executing all service standards and protocols **Required Qualifications** ● Minimum 3 years of restaur…