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Banquet Sous Chef

Specialty Restaurants Corporation · 3500 West Ramona Boulevard
Full-timeHospitality & FoodSenior$80,000–$100,000/yr
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About the Banquet Sous Chef role

Banquet Sous Chef positions focus on delivering results in their domain. This page aggregates open Banquet Sous Chef roles and what employers typically expect.

**Company Overview:** Join the Team at Luminarias Restaurant – A Landmark Dining Experience Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist. At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views. We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference. Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit. **Competitive Benefits:** - Industry-leading compensation package - Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. - Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more! - Variety of Supplemental Benefit Plans for life's unknowns - 401k with annual employer match after 12 months employment - Employer paid life Insurance throughout the length of employment - Monthly Reward Dollars to use at various company locations. - Accrued Paid Vacation - Paid/Floating holidays for 5 major holidays - Paid Sick Time renewed yearly - Education Assistance Program (EdAP) for hospitality related education growth - Employee Assistance Program (EAP) to assist with work life balance - Management Referral Program with up to a $4,000 payout for qualifying management positions **Pay: $80,000 - $100,000/ year** **Job Summary:** Are you a culinary leader with a passion for creating extraordinary dining experiences? The Luminarias team is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to showcase your culinary skills in a fast-paced, high-end dining environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food. **Key Responsibilities:** - Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation. - Develop and execute creative, seasonal menus that align with our culinary standards. - Manage kitchen staff, including hiring, training, scheduling, and performance management. - Manage all banquet opperations to ensure they are being executed by what is stated on the BEO. - Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization. - Monitor food costs, labor expenses, and inventory levels to maximize profitability. - Collaborate with the Executive Chef and management team on special events, catering, and VIP services. - Maintain a positive and motivating kitchen environment that fosters teamwork and growth. **Qualifications**: - Minimum 5 years of experience in a high-volume, fine-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role. - Strong knowl…

Salary estimate

$80,000 – $100,000/yr
Provided by the employer.

Skills for this role

Leadership

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About Specialty Restaurants Corporation

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