Banquet Bartender ( Part-Time)

**WHAT'S IN IT FOR YOU** - Competitive salary starting at **$20.0834/hr.** with discretionary performance **bonuses 2x a year**! - Complimentary meals and covered team member parking. - Company-paid gaming licenses (Class A & Class B). **WHAT YOU’LL DO** - Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism. - Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. - Set up bars and accessories as directed by BEO and Banquet Captain. - Serve liquor, beer, soda, juice, and mixed drinks with standard garnishments. - Check identification of guests to verify age requirements for purchase of alcohol. - Utilize POS system proficiently. - Accept payment, when applicable, for guest’s orders - Maintain accurate consumption sheets and other related paperwork. - Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event. - Comply with all inventory control measures. - Break down bar and store supplies at end of function. - Always maintain a professional appearance. - Maintain a safe, clean, organized, and stocked work area following sanitation standards. - Assist with banquet staff duties as directed. - Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. - Other duties as assigned. **WHAT YOU’LL BRING****** - Ability to obtain a Class III B gaming license. - 3 (three) years bartending experience required. Completion of Bartending School, or equivalent training and 2 (two) years bartending experience may be considered in lieu of the three-year experience requirement. - 1 (one) year banquet bartending experience required. - Must maintain a valid WA State Health Card/Food Handlers Permit. - Must maintain a valid Liquor Service Permit. **HOW YOU’LL BE SUCCESSFUL** - Knowledge of special menu items, food preparation and presentation, presentation of wines and liquor - Knowledge of all room set-ups, table set-ups, and catering procedures. - Knowledge and skills using computer software, MS Office Suite and P.O.S. or register systems. - Knowledge of health & safety standards, and safety regulations as required. - Skilled in excellent communication; both oral and written. Read, write, and speak English fluently. - Ability to produce successful results with minimal supervisor. - Ability to present etiquette in table setting and service. - Ability to train and mentor diverse staff. - Ability to work well with subordinates and management. - Ability to work with and maintain confidential materials and information. - Must maintain a valid Liquor Service Permit