Bakery General Production - 3rd Shift

**Key Benefits:** - Hourly Wage: $18 & up, plus shift differential. - $1, 000 Referral Bonus - Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). **JOB DUTIES & RESPONSIBILITIES:** Production Responsibilities - Works together as a team, cooperating with other employees - Participates in all changeovers, knows the responsibilities of their position and completes them - Open and remove raw materials from container - Feed raw materials into machines or onto conveyors - Orders new product and records information on proper forms - Rotates through various positions within the department - Packages finished product correctly as required by department - Assists machine operators on various pieces of equipment - Transport materials to/from station - Completes all documentation correctly in assigned departments - Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly - Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product - Maintains a clean work space Quality/Food Safety Responsibilities - Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines - Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan - Inspect product and perform quality checks - Follow production guidelines for food safety Safety Responsibilities: - Follow all safety policies and procedures **EXPERIENCE & TRAINING:** - Just be at least 18 years or older - Experience working in manufacturing facility is desired - Food manufacturing experience desired - Ability to pay attention to detail **KNOWLEDGE, SKILLS & ABILITIES:** - Ability to understand written or spoken English instructions - Ability to speak and write in English - Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish - Ability to work individually and as a member of a team - Organization and time management skills required - Technical/mechanical skills desired