Baker

**THE FAENA CULTURE** The **FAENA** Movement is one of culture, art and community. The **FAENA** Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the **FAENA** Culture. **JOB OVERVIEW** The **Baker** supports the daily production of breads, pastries, and baked goods for **Faena Miami Beach’s** acclaimed restaurants, in-room dining, banquets, and special events. Working under the direction of the Executive Pastry Chef, the Baker ensures all items are crafted with precision, artistry, and consistency — reflecting Faena’s Forbes Five-Star culinary standards and commitment to creativity. Since Faena Hotel Miami Beach does **not have an in-house bakery**, this role requires strong organization, adaptability, and the ability to coordinate production efficiently within the main kitchen and pastry workspace. The Baker is responsible for preparing a variety of fresh products daily while upholding Faena’s brand promise of exceptional quality and elegance in every detail. **DUTIES AND RESPONSIBILITIES** **Production & Preparation** - Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction. - Ensures proper proofing, baking, and finishing techniques for consistent quality and texture. - Executes daily production lists to meet needs of restaurants, banquets, and in-room dining. - Adapts baking schedules and methods to align with limited space and shared kitchen resources. - Labels, date, and store baked goods following HACCP and sanitation guidelines. - Ensures freshness and visual appeal of all baked items served to guests. **Quality & Safety Standards** - Maintains strict adherence to food safety, hygiene, and sanitation protocols. - Inspects ingredients and finished products for quality, consistency, and presentation. - Operates ovens, mixers, proofers, and other equipment safely and responsibly. - Maintains a clean, organized, and efficient workstation throughout production. - Monitors product inventory and communicate shortages or quality issues promptly. **Collaboration & Support** - Works closely with the Pastry team and Culinary leadership to meet daily production goals. - Supports the preparation of plated desserts, wedding cakes, and specialty items as needed. - Assists with tastings, events, and seasonal menu changes. - Collaborates with Purchasing and Receiving to ensure timely and accurate delivery of bakery supplies and ingredients. **Qualifications** - Minimum 2 years of professional baking experience in a luxury hotel or fine-dining environment. - Formal pastry or baking education preferred. - Strong knowledge of classic and contemporary baking techniques. - Ability to work efficiently in a high-volume, multi-outlet operation without a dedicated bakery. - Excellent time management, organization, and attention to detail. - ServSafe or Food Handler certification required. - Flexible availability, including weekends and holidays. - Work schedule may vary based on business needs. Candidates must be flexible and willing to work primarily overnight shifts to support operational requirements. **Personal Attributes** - Passionate about the art and science of baking. - Meticulous, dependable, and quality-driven. - Creative problem-solver with a positive and collaborative attitude. - Embodies Faena’s values of excellence, craftsmanship, and authenticity. **PHYSICAL ABILITIES** **** Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Abilit…