Assistant Manager

## Company Description Awesome franchise with over 45 years of experience in the pizza biz! ## Job Description \*Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. \*Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! **Job bonuses/perks:** - Flexible schedule. - Happy to train with full pay right away. - Earn Tips! - Discount on food purchase available every day, during shifts and on days off. - Paid development programs/classes. - Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase. **Job Duties:** - Oversee operations of the kitchen and delivery crew. - Receive Customer's orders over the phones, internet & over the counter. - Prepare & cook customer's orders in accordance with Domino's procedures and standards. - Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. - Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. **Requirements:** - Shift/hours needed include day and evening shifts on both weekdays and weekends. - Must have a positive attitude and a good work ethic. - Must have attention for detail & food quality. - Must have good customer service skills. - Must have good communication skills. - Must be able to work in a fast-paced environment. - Must be able to lift 50 pounds with good mobility. - Must be able to cooperate well on a team. - Must have basic math and computer skills. **Details:** - No education restrictions. - No experience requirements. - Starting Wage will be based on experience and skill level. ## Qualifications Some food service experience is required. ## Additional Information All your information will be kept confidential according to EEO guidelines.