Assistant Manager - Burger King Portales

**The Assistant Manager (AM**) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). **Summary Of Responsibilities:** **PROFITABILITY** - Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections - Places and receives inventory truck orders - Maintains and regularly monitors a list of all restaurant assets - Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required - Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) **GUEST** - Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility **PEOPLE** - Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance **OPERATIONS** - Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines - Ensures that the restaurant upholds operational and brand standards - Performs duties of Hourly Shift Coordinator when necessary **Qualifications And Skills:** - Must be at least eighteen (18) years of age - High School Diploma or GED required, 2 years of college preferred - 1-2 years of previous quick service restaurant experience, experience in management preferred - Some understanding of P&L interpretation and management influence profitability - Demonstrated leadership skills - Demonstrated understanding of guest service principles - Available to work evenings, weekends, and holidays - Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant ### **About Burger King** Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. ### Benefits Bonus, Vacation, Medical/Dental, Free Meals, Sick Time, Flexible Schedule