Assistant Kitchen Manager

Our Dinner Attraction in Pigeon Forge is seeking a high-energy, dynamic individual to join our management team as an Assistant Kitchen/Food & Beverage Manager. The ideal candidate will have 3 to 5 years of leadership experience in a high-volume kitchen environment, in-depth knowledge of kitchen processes and procedures, and the ability to work well in a stressful and fast-paced environment. - Responsible for ensuring that all health, safety, and sanitation practices are followed. - Training new team members in the department. - Monitor inventory levels and perform weekly inventory assessments, order materials, supplies, and ingredients based on demand. - Responsible for ensuring high-quality products and waste prevention. We offer competitive pay and a generous benefit package. Benefit Conditions: - Waiting period may apply - Only full-time employees are eligible Benefits offered: - Paid time off - Health insurance - Dental insurance - Healthcare spending or reimbursement accounts, such as FSAs - Other types of insurance - Retirement benefits or accounts - Employee discounts - Flexible schedules This Company Describes Its Culture as: - Detail-oriented -- quality and precision-focused - Outcome-oriented -- results-focused with strong performance culture - Stable -- traditional, stable, strong processes This Job Is Ideal for Someone Who Is: - Dependable -- more reliable than spontaneous - Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction - High stress tolerance -- thrives in a high-pressure environment ### Benefits Medical, Dental and Vision plans as well as 401K with company match offered to qualifying candidates. Perks to area attractions and attractions operated by the company.