Assistant Cook (7a-3p)

## Description **Position Title:** Assistant Cook **Location:** **Employment Type:** **Reports To:** Head Cook/Chef * * * ### **Position Summary** We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents. * * * ### **Key Responsibilities** 1. **Food Preparation and Cooking** - Assist in preparing and cooking meals according to pre-set menus and dietary guidelines. - Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets). - Follow portion control guidelines to minimize waste. 2. **Kitchen Operations** - Maintain a clean, organized, and sanitary kitchen environment. - Assist with receiving, inspecting, and storing food supplies appropriately. - Operate kitchen equipment safely and efficiently. 3. **Compliance and Safety** - Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment. - Adhere to policies regarding allergen management and cross-contamination prevention. 4. **Collaboration** - Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions. - Communicate effectively with staff regarding meal service schedules and adjustments. 5. **Other Duties** - Assist in plating and serving meals as needed. - Monitor inventory levels and report shortages to the Head Cook. - Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation. * * * ### **Qualifications** 1. **Education & Experience** - High school diploma or equivalent required. - Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting. 2. **Skills & Abilities** - Basic knowledge of food preparation techniques and kitchen operations. - Familiarity with dietary restrictions and specialized diets. - Ability to follow recipes and instructions accurately. - Strong organizational and time-management skills. 3. **Certifications** - ServSafe Food Handler certification (preferred). - Any state-required food safety or health certifications. 4. **Physical Requirements** - Ability to stand for extended periods and lift up to 30 pounds. - Comfortable working in a fast-paced kitchen environment. * * * ### **Benefits** - Competitive hourly wage. - Flexible scheduling. - Opportunities for training and advancement. - Comprehensive benefits package, including health insurance and paid time off (if applicable). ## Requirements - **Education & Experience** - High school diploma or equivalent required. - Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting. - **Skills & Abilities** - Basic knowledge of food preparation techniques and kitchen operations. - Familiarity with dietary restrictions and specialized diets. - Ability to follow recipes and instructions accurately. - Strong organizational and time-management skills. - **Certifications** - ServSafe Food Handler certification (preferred). - Any state-required food safety or health certifications. - **Physical Requirements** - Ability to stand for extended periods and lift up to 30 pounds. - Comfortable working in a fast-paced kitchen environment.