Assistant Controller

We have an incredible opportunity for a dynamic, energetic, and eager Assistant Controller to join our Miami Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities Prepare and review Excel-based financial and operational reports each week, month, and quarter. Prepare and analyze monthly profit and loss statements. Support month-end, quarter-end, and year-end closing processes, including monthly inventory close. Prepare monthly and quarterly forecasts, budgets, and financial plans. Review financial performance, identify significant variances, and communicate their operational impact to management. Analyze food, beverage, material, inventory, labor, and other operating costs. Partner closely with Production, Culinary, Procurement, and operation departments to assess costs and identify opportunities for improvement. Evaluate inventory levels, usage, and monthly closing balances. Track waste management performance and recommend cost-reduction opportunities. Analyze financial data and recommend actions to improve efficiency and maximize profitability. Monitor purchases, expenses, payroll, sales, and payments for accuracy and compliance. Support cost accounting, inventory accounting, and revenue recognition activities. Maintain effective internal controls over revenues, assets, and liabilities. Ensure financial records and accounts follow consistent accounting procedures. Prepare, review, and present timely and accurate financial reports and budgets. Evaluate departmental performance and recommend operational adjustments to support organizational goals. Build and maintain strong working relationships with internal departments, clients, vendors, banks, auditors, and affiliated companies. Partner with management to identify and address financial risks and operational concerns. Contribute to corporate planning by developing and supporting departmental action plans. Take initiative in investigating financial discrepancies and identifying opportunities to reduce costs. Ensure compliance with company financial policies and procedures. Support special projects and other responsibilities as assigned. Qualifications Bachelor’s degree in Accounting, Finance, Economics, or related field. Minimum of 1–3 years of experience in accounting, finance, financial analysis, or related areas. Experience in hospitality, catering, food service, manufacturing, or another high-volume operational environment is preferred. Advanced proficiency in Microsoft Excel, including experience preparing and analyzing complex reports required. Experience with Microsoft Dynamics NAV/Navision or a comparable accounting system is required. Strong knowledge of accounting principles, financial reporting, budgeting, forecasting, and cost analysis. Advanced mathematical, analytical, and problem-solving abilities. Excellent written and verbal communication skills. Strong interpersonal skills with the ability to build trust and collaborate across departments. Highly organized and detail-oriented, as well as consistent follow-through. Ability to manage multiple priorities and meet deadlines in a fast-paced environment. Proactive, resourceful, adaptable, and comfortable taking initiative. Ability to handle confidential and sensitive matters with professionalism, tact, and discretion. What We Offer: Salary range: $85,000 - $105,000 annually. Daily Complimentary Meals (Breakfast, Lunch and Dinner). FT employees are eligible for 401K and medical benefits: medical, dental, and vision. An organization dedicated t…