AM/PM Cook

**What you will be doing** - Prepare all menu items following recipes and yield guides. - Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. - Prepare and assign production and prep work for Line Cooks to complete; review priorities. - Communicate additions or changes to the assignments as they arise throughout the shift. - Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. - Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. - Hire wage: $16.00/hour **What we are looking for** - 5 years' experience as a Line Cook at a hotel/resort or restaurant. - Ability to work all stations on the line. - Food handling certification required. - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our Guests!