A La Carte Line Cook

A La Carte Line Cook Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understating of all cooking techniques and the will and drive to work any station necessary including pantry, sauté, or grill. $20-$25 per hour depending on experience. Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organization of kitchen and equipment - Restock items as needed throughout the shift - Adhere to all sanitation and food production codes - Ability to communicate effectively with line team in English Requirements: - line cook: 2 years (Preferred) - Will be required to work weekends & summer holidays - ServSafe Certified is preferred - Other food handler certificates are accepted - A positive attitude and team player mentality - references and a working interview are required Benefits: - Work hours: Full-Time - Vacation, holiday, and sick pay - Medical, dental, vision - 401K option after one year of employment - Free golf on Mondays after 3 PM - Discounted employee meals - Free and Discounted uniforms We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.