1st Shift Team Support Sanitation

**Role and Activity** 1. Clean Sensory Room after session has been conducted. No ice cream present on counter. Ensure cardboard, trash & ice cream is thrown out (appropriate trash bins). Sanitizer cabinet should be always stocked. 1. Maintain the Storage Room shelves and Production Line bins and cabinets with the necessary supplies and PPE for Operations. They must have enough for the entire scheduled shift (hair masks, gloves, bags, etc.). Lint rollers need to be maintained throughout the factory as well. 1. Maintain the soaps and sanitizers in every Hand-Wash station throughout the factory. Monitor for chemical output and keep them clean throughout each shift. This includes the surrounding areas. 1. Scrub assigned drains for each Hand-Wash station when scheduled. Remove all debris that falls in and around them to prevent overflow. 1. Clean and sanitize assigned areas of the factory as part of the Master Sanitation schedule. Equipment carts and foamers need to be clean and organized. Chemical jugs need to be emptied and placed on the storage shelves. 1. Maintain the production floor & drain brushes properly. Adhere to the factory color code policy. 1. Ensure the plastic, trash, paper towel pieces, cardboard and other miscellaneous items are disposed of in their proper bins. Production floors must be maintained throughout each shift. 1. Empty aerosol can dispensers as needed in their appropriate locations. 1. Adhere to drain cleaning schedule as it applies to the Master Sanitation program. Proper PPE must be always worn. Includes multiple areas throughout the factory. 1. Maintain, repair, and always replace the paper towel dispensers, especially at the production floor entrances. 1. Ensure the hand sanitizers get replenished when empty. Repair or replace them as needed. 1. Remove any damaged equipment and items from the factory floor and dispose of them in appropriate location. 1. Sanitize flat surfaces throughout the factory. Includes multiple areas such as: office tables, countertops, break room tables, sink and coffee areas, electrical panels, operator desks/computers, etc. 1. Maintain an accurate min/max inventory of cleaning and factory equipment. This includes materials, tools, and supplies used throughout the factory. 1. Trained and qualified in factory CIP cleaning procedures and policies. Required to work with Production and Quality departments in addressing environmental issues throughout the factory. 1. Ensures that unauthorized associates do not tamper with the chemicals in the chemical room or attempt to dispense chemicals manually. 1. Represent **The Froneri Way** of working through the behaviors and characteristics in our Operating Model and Core Values 1. Maintain all chemical jugs/spray bottles. Ensure they are labeled correctly and ensures we do not run out of new labels for the factory. 1. Maintain the Men’s/Women’s locker room clean. This includes the janitorial cleaning of the toilets, stalls, sinks and trash bins. Includes: - Main factory restrooms - Front office restrooms - North Warehouse restrooms - Quality Lab 1. Ensure locker room floors get swept and mopped. Dust off the top of the lockers and all flat surfaces. 1. Conduct a monthly deep cleaning of the locker rooms: caustic chemical scrub, manual scrubbing and sanitize from top to bottom. 1. Ensure the overhead piping and vents in locker rooms get dusted and the vents get cleaned as assigned on the Master Sanitation schedule. 1. Maintain the Cafeteria area clean. This includes wiping down tables, throwing out trashes, sweeping/mopping the floors and cleaning the microwave and sink areas. 1. Conduct a weekly cleaning of the Maintenance boiler room from top to bottom. This includes the main maintenance shop, sink, behind cabinets and overheads. 1. Conduct weekly cleaning of the Electrical room (behind Line 8/above the Lab). This includes dusting and wiping down panels. 1. Conduct a weekly cleaning of the Maintenance Frigo room from top to bottom. Th…