143 - Food City Meat Cutter I - 44th St & E. McDowell Rd

We are looking for a memorable Meat Cutter who has a passion for food. Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter is a responsible team player and always ready to learn. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. **Responsibilities:** A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Meat Team Member’s responsibilities include: - Maintaining a positive and friendly attitude towards customers and fellow team members. - Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you. - Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards. - Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses. - Selling products by providing customers with excellent and helpful product information. - Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards. - Understanding the importance of correctly using and monitoring product pricing, signage, and placement. - Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases. - Helping with the preparation of ready to go meat products. - Slicing, weighing and merchandising of prepared deli meats and cheeses. - Displaying goods following deli department and/or merchandising guidelines. - Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction. - Safety sensitive position. - All other related duties as assigned. The Meat Cutter responsibilities will primarily be in the Meat department but may also work in other departments as needed. **Qualifications:** Desired qualifications include: - Friendly and customer service oriented. Interest in food and cooking a plus. - Customer service, restaurant, barista, food service, grocery or similar experience desired - Self-motivated, with a high attention to detail, quality and presentation - Skills to communicate effectively with coworkers and customers - Ability to work independently, effectively manage time and multitask in a fast-paced environment - Ability to read, understand and follow through on verbal and written directions - Ability to reliably meet required work schedule and adhere to company attendance policy - **Must be 18 years of age** **Employees may occasionally experience the following physical demands for an extended period:** Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending