02202A -Production Worker

Summary: The Production Worker is responsible for manufacturing, packaging, and handling bakery ingredients and products in a fast-paced warehouse or production facility. Essential Duties and Responsibilities: Fill, pull and package product into clean containers, at the proper weight and label and date code correctly. Load and label pallets correctly. Distinguish acceptable product from unacceptable product. Start up and shut down operations for line. Documenting all required paperwork such as Batch Sheets. Achieve 100% daily schedule conformance. Limit down time and use time to prepare for more product or to pack and clean line. Downtime that is the result of mechanical failure, missing packaging, etc. should be reported to the lead or supervisor immediately. Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s. Participate in PPI initiatives. Follow all company policies and procedures. Other duties as assigned. Qualifications & Skills High school diploma or GED preferred Previous manufacturing, warehouse, or food production experience preferred Ability to follow written and verbal instructions Basic math skills for measuring and weighing ingredients